Lifestyle: Holiday Grilling Ideas- Turkey Sausage Veggie Kabobs
Happy Memorial Day weekend to all that celebrate it! I know you all are getting your BBQ on 
Here’s a fun recipe idea! Enjoy!
Prep time 20 minutes, Grilling time 8 minutes, 6 servings
1/2 Red onion cut into wedges
1/2 Each Green, Red, Yellow peppers cut into 12 pieces
1 pound smoked turkey sausage cut into 12 pieces
1 package (4 ears) corn on the cob, cooked according to package, each cut into 3 pieces
1/2 cup land o lakes butter melted
2 teaspoons dried italian seasoning
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Heat gas grill to medium or charcoal grill until coals are ash white
Alternately thread onion, red, green, & yellow pepper, sausage and corn on 12 (6 inch) metal skewers
Combine butter & italian seasoning in small bowl, brush mixture on each kabob
Place kabobs on grill, basting with remaining butter mixture & turning frequently until heated thoroughly 8-10 min
Nutrition info: 1 Serving- 300 calories, Fat 23 grams, Cholesterol 100 mg, Sodium 780 mg, Carbohydrates 10 g, Dietary Fiber 2g, Protein 16 g
