Lifestyle: The New American Sushi
Chef Tracy Griffith (half sister of actress Melanie Griffith) has created a whole new type of Sushi. It’s fish-free and American Style. Imagine…Blt, Steak, or Chicken wrapped up in rice, and mixed in with other yummy ingredients. Pictured above is the BLT Roll with crisp Berkshire bacon, juicy red tomatoes, white cheddar, avocado and leaf lettuce. Wrapped in an all-natural Tomato Wrap and served with Wasabi Mayo. Chef Tracy’s inspiration comes from customers that would always come into her sushi bar and order California rolls because they didn’t like raw fish. So far, the new creations have gotten rave reviews. I can’t wait to try them! This new sushi is now available in NYC Dean and Deluca stores and is coming nationwide in 2010.
Lobster Love Roll: Maine lobster meat tossed with lime, scallions, celery and fresh corn. Wrapped in an all-natural Sweet Corn Wrap and served with Citrus Soy Sauce.
Cowboy Roll: Juicy strips of skirt steak with slivered red onion, triple-cream blue cheese and baby spinach. Dusted with pink peppercorns and served with Jalepeno Soy Sauce.
Chicken Run Roll: Savory roasted chicken with fresh basil, mint, tender lettuces, red bell pepper and chili-garlic peanut crunch. Wrapped in an all-natural Carrot Wrap and served with Sweet Chili Sauce.
Green Goddess Roll (Vegetarian): Bursting with baby greens, cucumber, avocado, grilled asparagus and fresh herbs. Dusted with wasabi-sesame seed seasoning and served with fresh Green Goddess Dressing.
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